He would often share these tips with my brother, who would relay them to our family — and one tip, which is an easy way to ...

Add Yahoo as a preferred source to see more of our stories on Google. She had never seen the technique before, so she tried it herself in her restaurant kitchen. Then, curious, she tested two ...

This Halloween, carve like a chef—not a slasher. Every October, I watch people hack at pumpkins like something out of a horror movie. As a former chef and a current professional recipe developer, I ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...

Green bean and chicken stir-fry is one of the many "vegetable-forward" recipes in Roy Choi's cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, which he co-wrote ...

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Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...