I recently ate a pig that's alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...

A market with a variety of alternative meat sources provides ultimate flexibility for the consumer, and several emerging technologies have a role to play in the meat supply chain of the future. When ...

New tissue engineering and regenerative medicine techniques are pushing the cultured meat industry forward, which will be a boon for cultured meat stocks. The methods of producing cultured meat are ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...

The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust has settled, what does the industry truly see as the path forward?